BRUNCH EVERY DAY ‘till 2.30pm│weekends sat 1.30pm + sun ‘till 2pm

PLATES w/eggs ‘till 2.30pm│weekends sat 1.30pm + sun ‘till 2pm eggs benedict every weekend • EGGS**, soft scrambled or sunny side up, w/home fries 9.95 add toast + jam + butter +2.75 add bacon +3.75 • CHETTIS’ HASH*, bell peppers, sweet roasted onions, mushrooms, house-made mozzarella, potatoes + two sunny side up eggs, in a skillet, w/chicken + bacon 13.95 VEGETARIAN** 12.95

• FARM FRESH FRITTATA**, always vegetarian, ask for today’s creation! 9.95 w/home fries or ‘just greens’ salad 12.75

SANDWICHES ‘till 2.30pm│weekends sat ‘till 1.30 + sun ‘till 2pm all sandwiches served w/house-made waffle potato chips│kale + quinoa salad alternatively available, please request when ordering to any sandwich add organic sunny side up egg + 2.5│bacon +3.75 check the board for sandwich additions

• ROCKY CHICKEN (best of show, harvest fair 2015), roasted chicken + apple slaw w/spicy calabrian chili mayo* + somewhat spicy calabrian chili dots, on ciabatta 11.5

• TRI TIP DIP, black pepper seared tri tip, salsa verde, caramelized onions, garlic aioli* + au jus for dipping, on sour deli roll 11.5

• STEAK + EGG, seared tri tip, cheddar cheese, aioli* + salsa verde, on ciabatta 11.5 add fries +.75

• MEATBALL, veal + pork, pomodoro, oregano, burrata + parmesan, on sweet deli roll 11.75

• B.L.P., crispy bacon, arugula, sautéed sweet red bell pepper + garlic aioli*, on ciabatta 11.75

• M.P.C.*, house-made mozzarella, roasted sweet bell peppers, house-made hummus spread + cucumbers + arugula tossed in lemon vinaigrette, on ciabatta 11.75

• COMBO, sando + salad or soup 14.75 ½ of any of our sandwiches│steak + egg sando +1.75│ w/your choice salad or soup of the day


to any salad add organic sunny side up egg +2.5│roasted chicken breast, meatball, seared tri tip or bacon +3.75│alaskan salmon or two lamb skewers +6. check the board for salad additions

• CHOPPED SALAD**, romaine + kale, sliced apples, toasted walnuts + feta, w/honey tabasco vinaigrette 9.95/13. • CAESAR*, romaine, gorgonzola, anchovies + spicy calabrian chili paste, w/anchovy lemon dressing* + lemon oil 9.25/12.75 *caesar dressing contains raw egg • JUST GREENS**, arugula, shaved cucumber, shaved parmesan + mixed herbs, w/lemon vinaigrette 9.25/12.75

• GOLDEN BEET SALAD**, roasted balsamic marinated beets, onions, carrots + parsnips, w/feta cheese, mixed herbs, horseradish cream + orange oil 12.5

• PIADINI**, add any salad to our pizzetta (pizza crust w/garlic, herbs, parmesan + e.v.o.o.) 14. w/gluten free pizzetta, please specify gluten free when ordering 17.75

*gluten free *vegetarian *contains raw egg

FRANCHETTIS’ HOURS monday - friday│brunch + lunch│10.30am - 2.30pm wednesday - saturday│dinner│5pm - 8.30pm│happy hour│4.30pm - 6pm│closed for dinner sunday saturday brunch│9.30am - 1.30pm│sunday brunch│9.30am - 2pm

all prices + ingredients are subject to change without notice