BRUNCH EVERY DAY ‘till 2.30pmweekends sat 1.30pm + sun ‘till 2pm
PLATES w/eggs ‘till 2.30pmweekends sat 1.30pm + sun ‘till 2pm eggs benedict every weekend
EGGS**, soft scrambled or sunny side up, w/home fries ........................................................................ 9.95
add toast + jam + butter ..... ............................................................................................................ +2.75
add bacon ........................... ............................................................................................................ +3.75
CHETTIS’ HASH*, bell peppers, sweet roasted onions, mushrooms, house-made
mozzarella, potatoes + two sunny side up eggs, in a skillet, w/chicken + bacon ............................... 13.95
VEGETARIAN** ................... ............................................................................................................ 12.95
FARM FRESH FRITTATA**, always vegetarian, ask for today’s creation! ............................................ 9.95
w/home fries or ‘just greens’ salad .................................................................................................. 12.75
SANDWICHES ‘till 2.30pmweekends sat ‘till 1.30 + sun ‘till 2pm
all sandwiches served w/house-made waffle potato chipskale + quinoa salad alternatively available, please request when ordering
to any sandwich add organic sunny side up egg + 2.5bacon +3.75
check the board for sandwich additions
ROCKY CHICKEN (best of show, harvest fair 2015), roasted chicken + apple slaw
w/spicy calabrian chili mayo* + somewhat spicy calabrian chili dots, on ciabatta .............................. 11.5
TRI TIP DIP, black pepper seared tri tip, salsa verde, caramelized onions, garlic aioli* + au jus
for dipping, on sour deli roll . .............................................................................................................. 11.5
STEAK + EGG, seared tri tip, cheddar cheese, aioli* + salsa verde, on ciabatta ................................. 13.75
add fries .................................. .............................................................................................................. +.75
MEATBALL, veal + pork, pomodoro, oregano, burrata + parmesan, on sweet deli roll ........................ 11.75
MEGA BACON, lots of crispy bacon, arugula, sautéed sweet red bell pepper + garlic aioli*,
on ciabatta ............................ ............................................................................................................ 11.75
M.P.C.*, house-made mozzarella, roasted sweet bell peppers, house-made hummus spread +
cucumbers + arugula tossed in lemon vinaigrette, on ciabatta ........................................................ 11.75
CUBANO, roasted pork loin, Niman Ranch ham, Swiss cheese + house made pickles + mustard on
ciabatta .................................... …………………………………………………………………………………………………………….13.
COMBO, sando + salad or soup ............................................................................................................ 14.75
½ of any of our sandwichessteak + egg sando +1.75 w/your choice salad or soup of the day
GREENS
to any salad add organic sunny side up egg +2.5roasted chicken breast, meatball, seared tri tip or bacon
+3.75alaskan salmon or two lamb skewers +6.
check the board for salad additions
CHOPPED SALAD**, romaine + kale, sliced apples, toasted walnuts + feta,
w/honey tabasco vinaigrette . ....................................................................................................... 9.95/13.
CAESAR*, romaine, gorgonzola, anchovies + spicy calabrian chili paste,
w/anchovy lemon dressing* + lemon oil................................................................................... 9.25/12.75
*caesar dressing contains raw egg
JUST GREENS**, arugula, shaved cucumber, shaved parmesan + mixed
herbs, w/lemon vinaigrette ... ................................................................................................... 9.25/12.75
GOLDEN BEET SALAD**, roasted balsamic marinated beets, onions, carrots + parsnips,
w/feta cheese, mixed herbs, horseradish cream + orange oil ............................................................. 12.5
CRAB LOUIE, mixed greens, local dungeness crab, hardboiled egg, cucumbers + radishes, w/ ..................
louie dressing ....................... …………………………………………………………………………………………………………….15.
PIADINI**,
add any salad to our pizzetta (pizza crust w/garlic, herbs, parmesan + e.v.o.o.) ....................................................... 14.
w/gluten free pizzetta, please specify gluten free when ordering ...................................................................... 17.75
*gluten free ............................ *vegetarian ................. *contains raw egg
FRANCHETTIS’ HOURS
tuesday - friday lunch 10.30am - 2.30pm brunch sat/sun 9:30am to close
wednesday - saturdaydinner5pm - 8.30pmhappy hour4.30pm - 6pmclosed for dinner sunday
saturday brunch9.30am - 1.30pmsunday brunch9.30am - 2pm
all prices + ingredients are subject to change without notice
GRAINS pasta + polenta
PASTA POMODORO**, organic quinoa spaghetti, chunky garlic, basil, tomato sauce, pine
nuts + shaved parmesan ...... .......................................... ................................................................. 13.95
add meatballchickentri tip ........................................ ......................................................... each +3.75
KING SALMON SICILIAN PASTA**, egg fettuccini + seared salmon in robust
mediterranean style tomato sauce, w/olives, capers, pepperoncini + anchovies ............................ 22.75
BUTTERNUT MAC N CHEESE*, roasted butternut squash, lumachine pasta, lacinato kale +
caramelized red onion in sage white wine cheese sauce, topped w/parmesan + toasted
hazelnuts + panko ................ .......................................... ................................................................... 9.75
POLENTA CAKE**, seared but still soft, truffle porcini spread, exotic mushrooms,
peruvian sweet cherry peppers + arugula ...................... ..................................................................... 14.
PLATES no meat* SHARES + SIDES
to any plate add organic sunny side up egg +2.5bacon +3.75
CRISPY CAULIFLOWER, panko crusted, quick fried, spicy ranch ........................................................... 8.
LENTIL + ROASTED VEGGIE MEDLEY SIDE DISH**, hearty lentils, oven roasted golden
beets, spaghetti squash + sweet potatoes, w/feta cheese + french vinaigrette. ................................. 5.5
WOOD ROASTED CREAMED SPINACH SIDE DISH**, .............................................................. 4.95
ARANCINI*, (5 to a plate) bite-sized lemon, mascarpone + chive risotto balls ........................................ 7.5
add chicken sage alfredo sauce ...................................... ................................................................... +2.5
HUMMUS + PIZZETTA*, both house-made and delicious . 10.
make it gluten free .............. .......................................... ................................................................. +3.75
STUFFED RED PEPPER**, w/salad of lentils, oven roasted golden beets, spaghetti squash +
sweet potatoes, feta cheese + french vinaigrette .......... ..................................................................... 13.
PLATES w/meat + seafood
MEATBALL, veal + pork in pomodoro sauce, parmesan + e.v.o.o., w/side of sea salt
focaccia ................................ .......................................... ........................................................... each 3.75
CALAMARI FRITTI*, w/battered, fried green beans + sun dried tomato + olive aioli* ........................ 12.95
LAMB SKEWERS*, 4 herb marinated, fire roasted w/ harissa + hummus ............................................... 13.
ROASTED CHICKEN*, quartered chicken on the bone, braised + roasted, lemon oil + spicy
calabrian chili paste, w/roasted potatoes OR your choice of salad ...................................................... 16.
CHICKEN SALTIMBOCCA*, w/lemon, sage + prosciutto, celery root + cauliflower mash ............. 18.75
FRIED CHICKEN*, boneless chicken (light + dark), w/creamed spinach + celery root +
cauliflower mash ................. .......................................... ................................................................. 18.75
PIG ROAST*, (walnut keep farm, napa), roasted + slow braised pork shoulder, sautéed spinach, roasted fingerling
potatoes, pine nuts + raisins .......................................... ………………………………………………………………….22.
PIZZA small pizza = 12 large pizza = 14”
to any pizza organic sunny side up egg +2.5 prosciutto or sausage + 3.75 each
*gluten free crust = +3.75please specify gluten free when orderingavailable in 12” only
WHITE* garlic, herbs, parmesan + e.v.o.o.
EXOTIC MUSHROOM*, cultivated exotic mushrooms, tarragon, fontina + taleggio,
arugula + lemon oil .............. .......................................... ........................................................... 17./19.75
VEGGIE PIZZA, feta + mozzarella, spinach, bell peppers, mushrooms, onions,
artichokes + olives ............... .......................................... ........................................................... 17./19.75
RED* marinara, garlic + oregano
CHEESE PIZZA*, no garlic, shredded mozzarella + fontina ..... …………………………………………………………14./16.
MARGHERITA S.T.G.*, ramini mozzarella di bufala, fresh basil + e.v.o.o. .......................................... 17./19.75
MANCHESTER ‘92, shredded mozzarella, caramelized onions, pepperoni,
italian sausage + prosciutto . .......................................... ………………………………………………………17./19.75
PESTO* basil, cilantro, pine nuts, parmesan + e.v.o.o.
PESTO + SAUSAGE, mozzarella + sausage, finished w/sun dried tomatoes + shaved
parmesan ............................. .......................................... ........................................................... 17./19.75
MAKE YOUR OWN PIZZA, .. .......................................... ........................................................... 17./19.75
BASE: whiteredpesto
MEATS: prosciuttosausagetri tipchickenpepperoni
VEGGIES: roasted onionred onionroasted bell pepperspinachmushroomroasted artichoke
*gluten free .................. *vegetarian ................. *contains raw egg