Your life may be hectic but you still want tasty food, good service, and a welcoming place to eat. franchettis' is the place where you can share a meal with a group, a date, or dine alone. Relax with a few small plates, a pizza, or have a full course meal. Play ping pong, watch a game, or celebrate with family or friends. Come for the food. Stay for the fun!
Come for the food. Stay for a good time!
Need a swift energy boost? Try franchettis' blended smoothies with the healthy goodness of fruits and vegetables. The full espresso bar features locally roasted Taylor Maid coffee beans. The Press Democrat calls theirs "the best no frill coffee." Sonoma County is blessed with world class wineries and breweries. Franchettis' proudly serves some of the finest locally produced spirits. Beyond great wine and beer they offer seasonal cocktails based on soju.
Families always have good time at Franchettis' with our family-friendly atmosphere and wide assortment of kid approved menu items. You'll enjoy our signature wood fire oven pizzas, delicious pastas and salads. Keep Franchettis' in mind for your next family night out, special event, or party. Contact us to get your party started!
John and Gesine Franchetti welcome you to their wood fire kitchen. Combining the traditions of regional European cuisines with their expertise in wood fire cooking, they create a unique and seasonal California menu. A happy marriage of traditional and contemporary European cuisine with a healthy California, wood fired twist.
For your next meeting, gathering, or party Franchettis' has the perfect solution: Drop Off Catering. Our Drop Off Catering selections come in 20-serving sizes. Bring Franchettis' Wood Fire Cooking Home and impress and delight your friends, families, VIPS, clients, and staff!
John Franchetti, a third generation Sonoma County native, met and married Gesine in Anchorage, Alaska. Gesine, comes from a German family with a tradition in restaurants. Together they partnered in life and in a very successful restaurant. For two years in a row, John was named best chef in Anchorage, Alaska. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of catering management, and John brings the cooking.
Our Events Calendar is still being planned.
Contact us at (707) 526-1229